We went behind the scenes of how a passionate chef pursues a farm to table operation. Alberto Soto was an executive chef at a premiere restaurant in Vail, Colorado. Through this short profile we see how Alberto mixes his expertise in exquisite foods to linking farms to luxury restaurants.

CLIENT: Town of Vail

Dir/Edit: Henry Hougen

Production Company: Steep Motion

DP: Cobi Krumholz and Henri Halle